MATURE SHEEP’S cheese

  • made with 100% raw milk from sheep, curdling agent and Lysozyme (from egg white)
  • composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • vacuum packaging in pieces of 600 g / 1,100 g / 2,500 g
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 1,100 g / 2,500 g
    *being artisan handmade cheeses no piece weighs the same

  • sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

  • handmade 100%
  • pure taste 75%
  • from the Soria region 100%
  • ripened 80%

VINTAGE SHEEP’S cheese

  • made with 100% raw milk from sheep, curdling agent and Lysozyme (from egg white)
  • composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662 g
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g /2,500 g
    *being artisan handmade cheeses no piece weighs the same

  • handmade 100%
  • pure taste 75%
  • from the Soria region 100%
  • ripened 100%

SHEEP’S cheese MADE WITH BLACK TRUFFLE

  • made with 100% raw milk from sheep, curdling agent, black truffle and Lysozyme (from egg white)
  • composition: (Per 100 g) 50% milk solids, fat: 37.7 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.7 g and salt: 0.609 g
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 2,500 g
    *being artisan handmade cheeses no piece weighs the same

  • sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, black truffle 3%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

  • handmade 100%
  • pure taste 100%
  • from the Soria region 100%
  • ripened 80%

handmade SHEEP’S cheese MADE WITH BOLETUS

  • made with 100% raw milk from sheep, curdling agent, boletus and Lysozyme (from egg white)
  • composition: (Per 100 g) 50% milk solids, fat: 41.7 g, saturated fatty acids: max. 6.6 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 25.12 g and salt: 0.848 g
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 2,500 g *being artisan handmade cheeses no piece weighs the same

*boletus is a type of mushroom which is big


  • sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, boletus 7%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

  • handmade 100%
  • pure taste 100%
  • from the Soria region 100%
  • ripened 80%

SHEEP’S cheese MADE WITH BLACK GARLIC

  • made with 100% raw milk from sheep, curdling agent, black garlic and Lysozyme (from egg white)
  • composition: (Per 100 g) 50% milk solids, fat: 41.6 g, saturated fatty acids: max. 7.2 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 24.3 g and salt: 0.610 g
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 2,500 g
    *being artisan handmade cheeses no piece weighs the same

  • sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, black garlic 8%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

  • handmade 100%
  • pure taste 100%
  • from the Soria region 75%
  • ripened 80%

MATURE SHEEP’S cheese “WITHOUT LACTOSE”

  • made with 100% raw milk from sheep, curdling agent, lactase and Lysozyme (from egg white)
  • composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662 g
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g
    *being artisan handmade cheeses no piece weighs the same

  • handmade 100%
  • pure taste 75%
  • from the Soria region 75%
  • ripened 80%

SHEEP’S cheese MADE WITH PERRETXIKO

  • made with 100% raw milk from sheep, curdling agent, perretxiko and Lysozyme (from egg white)
  • composition: (Per 100 g) 50% milk solids, fat: 41.7 g, saturated fatty acids: max. 6.6 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 25.12 g and salt: 0.848 g
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g
    *being artisan handmade cheeses no piece weighs the same

*perretxiko is a type of mushroom which is small

  • handmade 100%
  • pure taste 90%
  • from the Soria region 100%
  • ripened 80%

GOAT´S cheese

  • made with 100% raw milk from goat, curdling agent and Lysozyme (from egg white)
  • composition: 50% milk solids, 55% fat
  • store in a refrigerator
  • expiry date: no .: 1 year from the manufacturing date
  • presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g
    *being artisan handmade cheeses no piece weighs the same

  • handmade 100%
  • pure taste 75%
  • from the Soria region 75%
  • ripened 60%

SHEEP’s cheese handmade creams

MATURE SHEEP’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

SHEEP’s cheese MADE WITH BLACK TRUFFLE cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, black truffle 3%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

SHEEP’s cheese MADE WITH BOLETUS cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, boletus 7%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

SHEEP’s cheese MADE WITH BLACK GARLIC cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, black garlic 8%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

TASTING PACKs

Online Sale

With our online shop, you conveniently can enjoy our products with a click from your screen.

We entrust the management of orders to Hermeneus, a user friendly market-place platform.

BUY

our partners

Management Team

Alejandro del Rio
MANAGING DIRECTOR

 

Guadalupe del Rio
SALES & MARKETING DIRECTOR

 

About the company

 

Created amongst the stunning highlands of Soria, near Oncala, at 1400 meters altitude, our handmade cheeses are ripened using traditional Spanish methods from the finest sheep’s milk.

  • Manufacturing: Daily.
  • Cheese made with raw milk from sheep and goat.
  • Handmade
  • More than two months of maturation in our cameras.
  • Shrink bags packed with exclusive use for food.
  • Our firm invests in R&D activities.

Queserías QuesOncala, S.L. belongs to the Association of Artisans of Castilla and Leon Food and has got the guarantee brand recognition ‘Tierra de Sabor’ which means Earth with flavour and it is associated with high standards.

News

our Twitter timeline >> Twitter.COM/QuesOncala

our Facebook fan page >> Facebook.COM/QuesOncala

Contact us

If you want to work with us as a distributor or are interested in our cheeses, you can contact us at: distributor@quesoncala.com

CIF B42211516  |  Registro Sanitario: ES-1502994-SO CE | Aviso Legal | Política de Cookies

Queserías QuesOncala, S.L.

Barrio de Arriba, s/n  |  42172 Oncala (SORIA) SPAIN |  open in Google Maps
contacto@quesoncala.com  |  +34 975.381.268

QuesOncala

contact us

11 + 15 =